Showing posts from June, 2017

The Coffee Roasting Process Becomes Important Determinant Characters Coffee

Coffee roasting is probably an important process in the world of coffee which is still little known by most coffee drinkers. A lot of interesting things from this filtering process coffee beans, such as ' roasting ' level which will culminate in the taste of coffee.

Rather than linger, yuk we review only some of the information a matter of coffee roasting. Roasting is one of the important process that will affect the quality of the aromas and flavors of coffee. Even in percentage, roasting process has influence up to 30% in donations of aroma and flavor.

The figure was obtained from the assumption of 55% the formation of aroma and taste of coffee is in "the garden" (climatic conditions, the height of planting, varieties of coffee, post harvesting processes etc.) and 15% of the process of coffee brewing.

The process of roasting coffee beans, raw (raw green bean) that has a characteristic soft, "grassy" smell and little/no flavor at all (transform) to be roas…